Moveable Feast with EATING IN PUBLIC

Nov 12

SAT • NOV 12
Two sessions: 2:00pm | 3:15pm
Mānoa Heritage Center
2856 Oahu Avenue • Honolulu

Join HT22 artist EATING IN PUBLIC for a tasting event featuring a range of common “weeds” found on O‘ahu. Participants will learn about weeds, try a few raw, as a tea, and sample three different culinary preparations of amaranth (ohitashi, bancha, and stir-fry).

Moveable Feast, which was included in Hawai‘i Triennial 2022, is part of EATING IN PUBLIC’s ongoing sidewalk-to-table project centered on edible weeds. In addition to installations of edible weeds in unexpected sites around O‘ahu, the project comprises cooking demonstrations, tastings, recipe sharing, dinners, identification of edible weeds, and more. Moveable Feast challenges common perceptions of “weeds” as interlopers within “native/national” spaces and aims to reframe and promote knowledge around plants that share our world.

FREE with registration via Mānoa Heritage Center’s website. Limited capacity.

fully booked

This program is at capacity. If you would like to be added to the waitlist, please email Nicole Duarte at nicole@hawaiicontemporary.org.

HT22 would not be possible without the generosity and visionary support of our lead presenting sponsors Hawai‘i State Art Museum and MakeVisible Foundation. This program is presented in partnership with Mānoa Heritage Center.